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Cathy Ha Cooking Express Vietnamese Seafood Salad Goi Do Bien
Hi there! I'm making a classic Vietnamese seafood salad. You would see this at most Viet restaurants and it's a must dish at Viet weddings too. Errr, the way I was handling the daikon looks ... um..., anyhowww, just thank goodness for the OXO slicer to make this dish much easier. Love that cocktail shrimp, just ready to use and skip all that prep work. So enjoy and subscribe!
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